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Office Easter fun: chick hunts and afternoon teaÌý
Returning for another year, the APL Easter Chick Hunt saw staff search the office for chicks hidden throughout desks, filing cabinets and the occasional unsuspecting plant. With first, second and third place prizes on the line, the hunt brought out everyone’s competitive streak.Ìý

The festivities continued into the afternoon with an Easter-themed afternoon tea in the boardroom organised by office manager Hayley Rabin, complete with hot cross buns, cake and global Easter delicacies brought in by the team, reflect the diverse, food-loving spirit of the office. 

A taste of Easter around the worldÌý
While the ¹ú²úÂÒÂ× boardroom was filled with seasonal favourites, readers can discover a wider array of Easter food traditions over on :Ìý

• France’s Festival of the Giant Omelette in Bessières, where locals cook up a 15,000-egg omelette to share with the community. Ìý
• Classic Greek and Cypriot dishes such as flaounes (cheesy pastry stuffed with sultanas) and magiritsa (lamb soup), staples of the Easter Sunday table. Ìý
• Romanian Easter favourites, including lamb meatloaf and intricately braided breads. Ìý
• Polish dishes like rye soup served in bread bowls and an array of rich, decorative desserts. Ìý
• Traditional German treats, from plaited loaves to artisan dark chocolate hares. Ìý
• A spotlight on Turin, Italy’s chocolate capital — known for its truffles, gianduja and pralines. Ìý

For those hosting at home, Living360 has rounded up 12 ingenious cooking hacks from top UK chefs — from creative prep shortcuts to new takes on Easter Sunday classics.  

Looking ahead, food-lovers can mark their calendars for the National Geographic Traveller (UK) Food Festival 2025, taking place on 19–20 July in London. With tasting sessions, chef demos, workshops and a bustling street food market, it’s set to be a summer highlight for curious eaters and culinary explorers. 
For more information and to book tickets,  

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About ¹ú²úÂÒÂ×    
An award-winning publisher and content marketing agency founded in 1997, ¹ú²úÂÒÂ× has been changing the narrative, and the way clients communicate with their audiences, for over 27 years. In addition to publishing the award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK) and organising related events under the National Geographic brand umbrella, ¹ú²úÂÒÂ× produces print, digital and live media across the travel and lifestyle sector. aplmedia.co.uk &²Ô²ú²õ±è;&²Ô²ú²õ±è;&²Ô²ú²õ±è;