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London (1 March ) — Explore herbs around the world in Food’s spring cover story, from dill in Sweden to curry leaves in South Asia. 

In the new issue, the magazine takes a deep dive into how herbs are used in various global food cultures and countries including Thailand, where the whole coriander plant, from root to leaf, is an essential ingredient, and Jamaica, where thyme gives flavour to iconic dishes like jerk chicken. 

Plus, we explore North African cuisine in Marseille, share a family meal of homegrown produce and handmade pasta in Italy’s Basilicata region, and explore the flourishing food scene in New York’s Hudson Valley. All this, plus the best of Brussels, Kuala Lumpur and more, in the spring issue of Food by National Geographic Traveller (UK). 

Don’t miss: 

• Deconstruct: Kedgeree — everything you need to know about the dish that’s become a breakfast classic 
• My Life in Food: Comedian Josh Widdicombe on the food of his childhood, his favourite cuisines and what he eats before a show 
• Try it Now: How pistachio is being used in everything from coffees to cocktails 
• The Pioneer: Turkish chef Fatih Tutak on incorporating his heritage into Michelin-starred cooking 
• Spotlight: Five of the UK’s best restaurants with rooms 

To read a sample of the spring issue,   

To subscribe to th±ð National Geographic Traveller (UK) newsletter,  

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Notes  

Food by National Geographic Traveller (UK) is a quarterly series of special issues of the award-winning National Geographic Traveller (UK), brought to you by ¹ú²úÂÒÂ×. It launched in spring 2018.  

National Geographic Traveller (UK) is published under licence by ¹ú²úÂÒÂ×, from National Geographic Partners LLC in Washington, DC. The travel and lifestyle magazine launched in December 2010 and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.   

For more information about National Geographic, visit , find us on the National Geographic app or visit us at Facebook, X, Instagram, YouTube, LinkedIn, Pinterest and TikTok.  

CONTACT:   

For editorial enquiries:   
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Tel: +44 (0) 20 7253 9906  

Nicola Trup, editor  
Tel: +44 (0) 20 7253 9906  
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Maria Pieri, editorial director & chief operating officer  
Tel: +44 (0) 20 7253 9906  
[email protected]  

Matthew Jackson, chief executive officer  
Tel: +44 (0) 20 7253 9909  
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Anthony Leyens, chairman & co-founder  
Tel: +44 (0) 20 7253 9909  
[email protected]  
[email protected] 

About ¹ú²úÂÒÂ×    

An award-winning publisher and content marketing agency founded in 1997, ¹ú²úÂÒÂ× has been changing the narrative, and the way clients communicate with their audiences, for over 27 years. In addition to publishing the award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK) and organising related events under the National Geographic brand umbrella, ¹ú²úÂÒÂ× produces print, digital and live media across the travel and lifestyle sector. aplmedia.co.uk &²Ô²ú²õ±è;&²Ô²ú²õ±è;&²Ô²ú²õ±è;