Food by National Geographic Traveller (UK)鈥檚 Summer issue puts seafood on the menu聽聽
Savour the freshest fish and shellfish with this month鈥檚 cover story, in which we bring together some of the world鈥檚 most beloved seafood dishes.
In the latest issue, the magazine casts its net as wide as possible, embracing the full spectrum of seaside specialities from across the globe 鈥� from pine-smoked mussels in France and oysters baked in bacon in Japan to zesty Indonesian tuna salad and Singapore鈥檚 spicy chill crab.
Plus, explore the culinary traditions of France鈥檚 mountainous Massif Central region; enjoy a family meal cooked in a clay oven in the hills of Cyprus; and follow the Herzegovina Wine Route in Bosnia and Herzegovina. All this, plus the best of Naples, Hanoi and Skye in the Summer issue of National Geographic Traveller (UK).
Don鈥檛 miss:鈥�&苍产蝉辫;&苍产蝉辫;
- Deconstruct: Butter chicken 鈥� the lowdown on an Indian classic聽
- My Life in Food: Hugh Dennis on his love of Italian, Ethiopian and Vietnamese food聽聽
- Try it Now: How beignets 鈥� the deep-fried pastries 鈥� are starring on UK dessert menus聽
- Five Ways With: Get the best out of mangoes聽
- Recipe Journal: Four tomato dishes from around the world聽
- Make Perfect: Tips for mastering summer pudding聽
- The Pioneer: Zurich-based chef Kle Zineb Hattab on proving vegan dining can be both wholesome and indulgent聽
To read a sample of the Summer issue,
To subscribe to the鈥�National Geographic Traveller鈥�(UK) newsletter,
